What to Cook Wednesday

Quick and Easy Chicken and Noodles

1 3/4 cups chicken broth
1/2 tsp basil
1/8 pepper
2 cups frozen veggies
2 cups uncooked egg noodles
2 cups cubed cooked chicken

Heat the broth, spices and veggies in pan until boiling. Reduce heat to low and cook for 5 minutes. Stir in the noodles. Cook for 5 minutes. Stir in chicken and cook until thoroughly heated.

I know it's not as good as the original home made, but this will do in a pinch. Let me know what you think.